Foodstirs® Junk-Free Bakery™ was started by three parents, Galit Laibow, Greg Fleishman, and Sarah Michelle Gellar to help people connect in deeply meaningful ways through the power of better-for-you sweet baked goods, reinvented for today’s sweet tooth. We source plant-based, regenerative ingredients, and say no to GMOs. From the best donuts, cookies and brownies you’ll ever have — we keep the sugar low and the yum high. When ingredients are awesome and steps are simple, we can create suh-weet experiences that last a lifetime. Together we can all be Foodstirs.
2332 S. Centinela Ave.
Los Angeles, California 90064
This offering company is not yet Second Market Certified with Glass Box.